Bill McCoy was the pioneer rum runner of the Prohibition era who became a household name for selling only the best quality unadulterated spirits, known as "The Real McCoy"

In McCoy's Prohibition Tradition®, our multi-award winning suite of 3, 5, and 12 year aged straight rums are unadulterated -- there are no added sweeteners, flavorings, perfumes or chemical stabilizers. The Real McCoy® is small batch artisan crafted by our 4th generation master distiller using only the finest molasses and pure spring water. The rum is batch distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak ex-bourbon barrels.

100+ Awards Worldwide. Perfect straight or mixed -- it's the Real McCoy®.

Serving Facts*:
Serving size, 80 Proof: 1.5 fl oz (44ml);
Calories: 98; Protein: 0g; Carbs: 0g; Fat: 0g; Sugar: 0g

Serving size, 92 Proof: 1.5 fl oz (44ml);
Calories: 112; Protein: 0g; Carbs: 0g; Fat: 0g; Sugar: 0g

Serving size, 100 Proof: 1.5 fl oz (44ml);
Calories: 122; Protein: 0g; Carbs: 0g; Fat: 0g; Sugar: 0g
Gluten Free, Vegan friendly

Ingredients for 3 Year and all 92+ Proof:
Barbados Spring Water, Rum

Ingredients for 5 & 12 Year, 80 Proof:
Barbados Spring Water, Rum, Natural Caramel Color

NO: Sweeteners, Perfumes, Flavorings, Artificial Colors,
Animal-based Clarifiers, Chemical Stabilizers, Mouthfeel Enhancers or Propylene Glycol

*Nutrition & Gluten Free info per Brewing & Distilling Analytical Services, Lexington, KY. Vegan certified by

prohibition tradition®

limited edition 100 proof for the 100th anniversary of prohibition.


The 6000 bottle Prohibition Tradition® Limited Edition is a full 100 Proof in honor of the 100 Year Anniversary of Bill McCoy’s legendary rum running at the beginning of Prohibition in 1920. This single blend marries rums aged for 12 years each in American ex-bourbon & virgin white oak casks.

PROFILE: Elegantly mature character – delicate, yet complex.
Pipe tobacco, charred oak, soft stone fruit & earthy notes.
PALATE: Pronounced honeyed wood, spiced vanilla and caramelized nutmeg with hints of black pepper.
FINISH: Familiar Bourbon styling, rounded, soft & lingering.

How to limited: real top shelf

• Sip straight or on the rocks. Really all we need.
• Up the game on Bourbon/Whiskey with an Old Fashioned, Sour or a Rumhattan.
• Ritzy float in a tiki or stemware cocktails like an Old Cuban, Airmail or Daquiri.
• Topshelf Touch to Tiki As a heated float on cocktails.
• Perfect Pairing in Coffee or Cocoa Cocktails or with Chocolate or Cigars.
• Great Gifting or Celebration bottle ;)


12 year aged Super premium RUM

authentic tropical bourbon barrel aging for a full 12 years – rivaling a fine whiskey.

*Ideal Straight Sipper*


PROFILE: Exceptionally smooth, mature & balanced, complex wood & spice
NOSE: Buttery oak, earthy notes, spicy dark chocolate
PALATE: Caramel, complex wood & spice notes, orange zest, tobacco hint
FINISH: Soft, structured buttery, peppery spice, hint smoke

How to 12 Year: Keep it Real

• Sip neat or on the rocks – savvy choice solo or alongside appetizers or dessert.
• Go Vintage Bourbon/Whiskey style with an Old Fashioned, Sour or a Rumhattan.
• Stemware Cocktails get ritzy with an Old Cuban, Airmail or Daquiri.
• Topshelf Tiki Or float on punch or swizzle.
• Perfect Pairing in Coffee or Cocoa Cocktails or with Chocolate or Cigars.
• Great Gifting or Celebration bottle ;)


5 year aged premium RUM

Our flagship and a home bar staple

* Sip straight or in premium cocktails *


PROFILE: Soft, smooth, well-balanced, luxurious texture
NOSE: Oak, dried fruit, brown sugar, earth notes, vanilla hints
PALATE: Caramel, toasted almond, buttery cinnamon, bourbon-aged oak
FINISH: Lingering with toasted coconut and hint of tobacco

How to 5 Year: GO REAL CLASSIC

• Sip neat or on the rocks + a twist &/or a splash.
• Go Old School Bourbon/Whiskey Style with an Old Fashioned,
a Sour, a Julep or a Rumhattan. Bust out that muddler!.
• Classic Rum or Soda Cocktails like a Rum & Tonic or a fave pop
mixer + that Mojito or Daiquiri, of course.
• Tiki Up! Or mix a punch or swizzle.
• Hot Toddy or Drizzle over Dessert Like ice cream & nut cake. Add to whipped cream & baking or sauces & bbq.


3 year aged premium RUM

Authentic Tropical aging followed by single charcoal filtration to remove most barrel color while maintaining complex flavor & aroma.

* Slide into ‘tinis or custom hard seltzer – savory, spicy, sweet or neat *


PROFILE: Smooth & soft with subtle spice & wood notes
NOSE: Bright citrus & floral overtones, vanilla, subtle oak, nutmeg
PALATE: Buttery caramel, hints coconut, toasted caramel & marzipan
FINISH: Long & warm, toasted coconut, buttery

How to 3 Year: get real flexi

• Straight sip / rocks / splash soda + maybe a li’l lemon – like an añejo, but more mature.
• Swap out vodka or gin & try a ‘Tini, Bloody Mary, Hard Seltzer or Negroni with added warmth & complexity – savory or herbal mixes are **chef’s kiss**
• Rum Classics are a given: Daquiri, Mojito, Mule, Hotel Nacional, Presidente, Punch, Swizzle.... Fresh juice & ingredients go a long way.
• Tiki up! Of course. Or go retro with that blender drink.
• Homebar Infusions & Liqueurs: Top quality base for Coffee Liqueur, Limrumcello or Barbados Falernum-style, anyone?